Replacing your traditional, labor-intensive dry hopping with the precision of EZ Hops. EZ Hops integrates instantly into your brew, eliminating the need for messy hop pellets and the long extraction times that often lead to beer loss and oxidation. Simply dose your finished product with a 0.1% to 0.5% load of the total volume. This post-production application allows you to fine-tune aroma and flavor profiles with surgical accuracy, ensuring that every drop of your beer is optimized for quality without the wait or the waste.
Traditional pellets act like a sponge, often soaking up 5% to 10% of your total batch volume. Because EZ Hops is a fully soluble liquid, your yield remains at 100%.
Unlike pellets, which can vary in alpha-acid and oil content from bag to bag, the 0.1%–0.5% load provides a consistent flavor profile every time.
No more cleaning hop "sludge" out of the bottom of your fermenters or worrying about clogged heat exchangers and draft lines.
Micro Brew Example
Make your brew just like you would without any hop additions.
Start with 0.1% load as you can always add more.
5 gal = 18,927 ml
18,927 x 0.1% = 19 ml
Gently stir in the calculated amount of EZ Hops (19 ml) to your finished beer and taste. Add more as needed.
With EZ Hops, the days of waiting for flavor to develop are over. Creating your own professional-grade hop water is now as simple as a single pour, turning a basic keg or bottle of sparkling water into a high-end botanical beverage in seconds.
The Instant Hop Water Method
Take chilled, carbonated water.
Add EZ Hops at a load of 0.1% to 0.2% of your total volume.
Gently mix and the work is done. No shaking, no settling, and no waiting.
Transforming a standard non-alcoholic beverage into a sophisticated, craft-inspired drink has never been faster. Whether you’re looking to restore the "hop punch" that often disappears during the de-alcoholization of beer or you want to add a botanical edge to a soda or mocktail, EZ Hops provides an instant, professional-grade solution.
In mocktails or sodas, the hop emulsion provides a complex, bitter-sweet depth that mimics the "bite" of a cocktail, making the drink feel more adult and sophisticated without the alcohol
Non-alcoholic beers often lose their delicate hop oils during the alcohol removal process. EZ Hops allows you to add those "fresh-hopped" notes back into the final product.
Because EZ Hops is designed to be fully soluble, it won't leave an oily slick on the surface of your glass or create unappealing "floaties" in your drink. It stays perfectly integrated from the first sip to the last.
For NA Beer specifically, try dosing at the lower end (0.25%) first. Because NA bases often have more residual sugar than standard beer, the hop aromatics can "pop" even more intensely.
The Instant NA Elevation Method
Start with your chilled NA beer, sparkling juice, tea, or craft soda.
Add EZ Hops at a load of 0.10% to 0.25% of your total volume.
Give the beverage a quick swirl to provide a full-bodied hop aroma and flavor.